COVID-19 Could Spark A Global Food Crisis

Posted by Michael Kern

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The next time someone asks whether you want fries with that, say ‘yes’–it could help stave off a global food crisis.

Belgian potato farmers are facing a surplus of 750,000 tons of potatoes this year that risk being destroyed. That’s prompted authorities there to beg citizens to double up on fries in order to help the industry.

Back in the United States, potato farmers plan to plant fewer spuds this year amid plummeting demand, with some estimates showing potato acres down about 10% while prices have jumped by more than one-third.

But it is not only potato growers that are having problems with the supply and demand, leading to food price increases. In the past few months, with restaurants closed and schools shut down, supply chains are struggling to adapt due to coronavirus restrictions, bottlenecks and general chaos.

Due to the shift of grocery-buying habits that has seen consumers lean more heavily on purchases of non-perishable, packaged goods, fruits and vegetables are being left to rot… CLICK for complete article