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Six ways to turn back your body’s clock

Who knew drinking coffee was good for you? Not me that’s for sure. Nope, the information I’ve absorbed over the last 50 years, has as a rule triggered a twinge of guilt every time my lips hit the rim of a re-fill. Drink it I did though as rough calculations and the presence of a few other sinful little habits convinced me that  it was highly unlikely coffee would be listed on the coroners report as the primary cause of death .
 
Now much to my shock and surprise, drinking coffee is apparently really good for those of us advancing in age! 
 
From Dr. Oz’s article if the Vancouver Province – (the highlighting and underlining is mine)

“Go for Joe. You’ll delay or help prevent dementia and Alzheimer’s with two cups of caffeinated coffee a day. You’ll get even bigger benefits with up to six small cups daily. (Skip this longevity booster if caffeine triggers migraines, anxiety, gastric upset, insomnia or abnormal heart beats.) your body’s real age gets about 0.8 years younger from enjoying Joe”. 

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Want to open a business in America? It isn’t easy. 

In Midway, Ga., a 14-year-old girl and her 10-year-old sister sold lemonade from their front yard. Two police officers bought some. But the next day, different officers ordered them to close their stand. 

Their father went to city hall to try to find out why. The clerk laughed and said she didn’t know. Eventually, Police Chief Kelly Morningstar explained, “We were not aware of how the lemonade was made, who made the lemonade and of what the lemonade was made with.” 

Give me a break. If she doesn’t know, so what? But kids trying their first experiment with entrepreneurship are being shut down all over America. Officials in Hazelwood, Ill., ordered little girls to stop selling Girl Scout cookies. 

It made me want to try to jump through the legal hoops required to open a simple lemonade stand in New York City. Here’s some of what one has to do: 

  •  Register as sole proprietor with the County Clerk’s Office (must be done in person) 
  •  Apply to the IRS for an Employer Identification Number. 
  • Complete 15-hr Food Protection Course! 
  •  After the course, register for an exam that takes 1 hour. You must score 70 percent to pass. (Sample question: “What toxins are associated with the puffer fish?”) If you pass, allow three to five weeks for delivery of Food Protection Certificate. 
  •  Register for sales tax Certificate of Authority 
  • Apply for a Temporary Food Service Establishment Permit. Must bring copies of the previous documents and completed forms to the Consumer Affairs Licensing Center. 

Then, at least 21 days before opening your establishment, you must 
arrange for an inspection with the Health Department’s Bureau of Food Safety and Community Sanitation. It takes about three weeks to get your appointment. If you pass, you can set up a business once you: 

  •  Buy a portable fire extinguisher from a company certified by the New York Fire Department and set up a contract for waste disposal. 
  •  We couldn’t finish the process. Had we been able to schedule our health inspection and open my stand legally, it would have taken us 65 days. 

I sold lemonade anyway. I looked dumb hawking it with my giant fire extinguisher on the table. 

Tourists told me they couldn’t believe that I had to get “all those permits.” A Pakistani man said: “That’s crazy! You should move to Pakistan!” 

But I don’t want to move to Pakistan. 

Politicians say, “We support entrepreneurs,” but the bureaucrats make it hard. The Feds alone add 80,000 pages of new rules every year. Local governments add more. There are so many incomprehensible rules that even the bureaucrats can’t tell you what’s legal. In the name of public safety, politicians strangle opportunity.

Author is John Stossell of Real Clear Politics

“The IPCC is the world’s most prominent source of alarmist predictions and claims about man-made global warming.  Its four reports (a fifth report is scheduled for release in various parts in 2013 and 2014) are cited by the Environmental Protection Agency (EPA) in the U.S. and by national academies of science around the world as “proof” that the global warming of the past five or so decades was both man-made and evidence of a mounting crisis”.

“We were told by everyone — environmentalists, reporters, politicians, even celebrities — that the IPCC reports were science, not politics.  Now we are told that even the scientists involved in writing the reports — remember, they are all true believers in man-made global warming themselves — felt the summaries were “too political.”

If the IPCC’s reports were flawed, then the scientific footing of the man-made global warming movement — the environmental movement’s “mother of all environmental scares” — is undermined.  The Obama administration’s war on coal may be unnecessary.  Billions of dollars in subsidies to solar and wind may have been wasted.  Trillions of dollars of personal income may have been squandered worldwide in campaigns to “fix” a problem that didn’t really exist.

“The IAC authors warn, also on page 34, that “conclusions will likely be stated so vaguely as to make them impossible to refute, and therefore statements of ‘very high confidence’ will have little substantive value.”  Yes, but that doesn’t keep the media and environmental activists from citing them over and over again as “proof” that global warming is man-made and a crisis…even if that’s not really what the reports’ authors are saying”. 

“The news release means that the first four IPCC reports were, in fact, unreliable.  Not just “possibly flawed” or “could have been improved,” but likely to be wrong and even fraudulent”.

“In 2010, we learned that much of what we thought we knew about global warming was compromised and probably false.  On June 27, the culprits confessed and promised to do better.  But where do we go to get our money back”?

….read the whole article to find out how they did it HERE

The Norwegian Economic Miracle Can Happen in Canada

Norway is one of the richest countries around.  Its GDP per capita was 10% more than the U.S.’s in 2011.  Its net government debt was a negative 168% of GDP.  That is, it is one of the few countries with no net debt at all, but instead a huge surplus.

Norway’s population is about 4.7 million, or about the same South Carolina’s, or a bit more than half of New York City’s. In 2011 Greece’s net government debt was equivalent to about $430 billion.  Norway’s surplus was about $745B. 

Even on an absolute scale, Norway is a huge exporter of oil (from offshore reserves). In fact, it is the 5th-biggest oil exporter in the world.  Bigger than Iraq.  Bigger than Kuwait.  And Canada.  And the U.S.  And Venezuela.  It is behind only Saudi Arabia, Russia, Iran, and the UAE.  N

Ed Note:Canada is not only 25 times the size of Norway, Canada also has the longest coastlines in the world (151,000 miles). Norway 148,747 sq miles vs Canada’s 3,851,800 sq miles or Canada is 25.89 times bigger than Norway. 

Read much more HERE:

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Even on an absolute scale, Norway is a huge exporter of oil.  In fact, it is the 5th-biggest oil exporter in the world.  Bigger than Iraq.  Bigger than Kuwait.  And Canada.  And the U.S.  And Venezuela.  It is behind only Saudi Arabia, Russia, Iran, and the UAE.  And remember, its total population is about the same as Saudi Arabia’ssecond-largest city, Jeddah.

Read more HERE:

Caviar on the Coast

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Every couple of weeks, Justin Henry receives a call from someone in Russia inquiring about sturgeon or caviar produced here on the Sunshine Coast. The irony is not lost on Henry, general manager of Sechelt-based Northern Divine, Canada’s only producer of farmed white sturgeon.

“Here’s someone calling us from the home of sturgeon meat and caviar,” says Henry. “Yes, it’s a little ironic.”

Such is the age-old demand and global appreciation for non-fertilized sturgeon roe – otherwise known as true caviar. Until 1991, much of the world’s supply came from the Caspian Sea. The breakup of the Soviet Union that year meant that five countries now bordered the inland ocean – none of them equipped to deal with overfishing, which has since exhausted sturgeon fisheries there.

Those events so far away have had a profound effect on Target Marine Hatcheries in Porpoise Bay. Once better known for producing Coho salmon smolts, Target Marine is where Northern Divine has spent the last 12 years investing in the science of farmed sturgeon and eco-friendly caviar.

The first sturgeon meat went to market in 2002 and last year, that investment bore fruit with the first few kilograms of caviar…..

CLICK HERE to read the complete story

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